← home

Derek Hawkins’ Thanksgiving Biere de Garde

Ingredients

Grains

• 3 lbs Belgian Pils
• 0.25 lbs Belgian Biscuit
• 0.25 lbs Belgian Aromatic
• 0.5 lbs Caravienne
• 0.5 lbs Belgian Munich
• 6.6 lbs Pale Liquid

Hops

• 1 oz Hallertau 4.54%
• 1.25 oz Strisselspalt 3.25%

Yeast

• Wyeast 1214 Abbey
• Wyeast 3522 Belgian Ardennes

Directions

Mash - 30+min

• 145ºF-150ºF

Boil - 60min

• 1 oz Hallertau @ start
• 1 oz Strisselspalt @ 30min
• 0.25 oz Strisselspalt @ 55min

Specs

OG: 1.067 SG
FG: 1.011 SG
ABV: 7.4%