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Spiced Russian Imperial Stout

Ingredients

Grain

• 16 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM)
• 1 lb Roasted Barley (Briess) (300.0 SRM)
• 0.75 lb Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)
• 0.75 lb Chocolate (Briess) (350.0 SRM)
• 0.5 lb Caramel/Crystal Malt -120L (120.0 SRM)
• 0.25 lb Special B Malt (180.0 SRM)

Hops

• 2 oz Pearle 7.80 % (60 min)
• 1 oz Fuggles 4.50 % (Dry Hop 3 days)

Adjuncts

• 1 Cloves (Boil 45.0 min)
• 2 Alspice (Boil 45.0 min)
• 3 Orange Peel, Sweet (Boil 45.0 min)
• 6 Cinnamon Stick (Boil 45.0 min)
• 6 oz Ginger Root (Boil 45.0 min)
• 1 lb Honey (1.0 SRM)

Yeast

• 1 Pkg Belgian Strong Ale (Wyeast Labs #1388)

Directions

Mash - 40min

• 40 min, 28.88 qt of water @ 166.5ºF
• Sparge Water: 1.76 gal, 168ºF

Boil - 60min

• 2oz Pearle hops and honey in boil to start @ start
• add allspice, orange peel, cinnamon, ginger @ 15min

Dry Hop

• 1 oz Fuggles 4.5% for 3 days

Specs

OG: 1.093 SG
FG: 1.022 SG
ABV: 9.38%

Reference

• www.beersmith.com/Recipes2/recipe_321.htm