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Honey deuce

Ingredients

• 1 wedge honeydew melon (at least 2 inches wide)
• 3 ounces store-bought or homemade lemonade
• 1 1/2 ounces vodka, preferably Grey Goose
• 1/2 ounce raspberry liqueur, preferably Chambord
• Ice

Directions

1. Place an old-fashioned or highball glass in the refrigerator or freezer for at least 5 minutes. Meanwhile, using a melon baller, scoop 2 to 3 balls from 1 honeydew melon wedge. Spear the melon balls onto a cocktail pick.
2. Place 3 ounces lemonade, 1 1/2 ounces vodka, and 1/2 ounce raspberry liqueur in a mixing glass or cocktail shaker. Add enough ice to fill the glass halfway and stir until very chilled, about 30 seconds.
3. Fill the chilled glass with ice. Pour the cocktail through a strainer into the glass. Garnish with the speared melon balls.

Reference

• https://www.thekitchn.com/honey-deuce-cocktail-recipe-23677290