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Vietnamese iced coffee with sweetened condensed coconut milk

Ingredients

• 1 can of full-fat or half-fat coconut milk
• 2 tbsp brown sugar
• 2 tbsp agave nectar
• coffee

Directions

1. Bring the coconut milk, brown sugar and agave to a boil. Reduce the liquid by 1/4 to 1/2 (depending how thick/rich you like it) and remove from the heat.
2. To make a Vietnamese iced coffee, add coffee (the stronger the better) and ice to a glass.
3. Fill the rest of the glass with sweetened condensed coconut milk. Stir, taste and add more milk if desired.

Reference

• https://theveganword.com/vietnamese-iced-coffee-with-sweetened-condensed-coconut-milk-recipe/