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Rosemary Schmaltz Popovers

Ingredients

• 1 cup flour
• 1 cup milk
• 1 1/2 tbsp. minced rosemary
• 1 1/2 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 2 eggs, lightly beaten
• 3/4 cup rendered goose fat

Directions

1. Heat oven to 400°.
2. Whisk flour, milk, rosemary, salt, pepper, and eggs in a bowl.
3. Place 1 tbsp. fat into each of 12 cups of a muffin pan; heat in oven for 20 minutes.
4. Pour 3 tbsp. batter into each cup; bake until puffed and golden brown, about 30 minutes.

Reference

• http://www.saveur.com/article/Recipes/Goose-Rosemary-Popovers