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Sourdough Pancakes

Ingredients

• 2 cups fresh sourdough starter
• 1 egg
• 3 Tbsp. sugar
• 2 Tbsp. oil
• 1 tsp. baking soda
• 2-4 Tbsp. milk, coconut milk, or water
• Butter or coconut oil for frying

Directions

1. Mix together sourdough starter, egg, sugar, oil and baking soda.
2. Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. Begin with 2 tablespoons liquid and add more as needed, based on the consistency of your sourdough starter.
3. Heat a griddle over medium heat. Melt a slice of butter or coconut oil on the griddle. Once the griddle is hot, add 1/4 cup of batter for each pancake. Cook until golden brown; flip and cook the other side.