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Whole Wheat Pancakes

Ingredients

Directions

  1. First thing you need to do is get your griddle heating. Turn flame on a medium setting.
  2. Add egg to a mixing bowl. Beat egg lightly.
  3. Add all the other ingredients and blend with a wire whisk.
  4. Let rest for 3 minutes. The whole wheat flour will tend to thicken when it sets for a while.
  5. Check your batter thickness and add milk as needed.
  6. Test your skillet to see if it is hot enough. Drop a tiny bit of water on the hot surface. When the droplets skitter across your skillet it is hot.
  7. Pour about 1/3 cup of your pancake batter on the skillet.
  8. When the edges are looking a bit dry and you have bubbles over the top check the underneath. If it is nicely golden, turn to the other side. Cook until lightly browned.

Reference