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Congee (Zojirushi Rice Cooker version)

Ingredients

• 1 cup of rice (180mL)
• 4 cups of chicken broth or stock
  • or 4 cups of water and 4 chicken bouillon cubes/4 tsp of chicken bouillon powder
• 1/2 cup dried shiitake mushrooms

Optional toppings:

• green onions
• furikake
• soy sauce
• jammy egg

Directions

1. Rinse the rice until the water runs clear.
2. Add the rice and mushrooms to the rice cooker. Fill with chicken broth or water and bouillon to the “porridge” 1 cup line (this should take about 4 cups of liquid).
3. Press the “porridge” setting on the rice cooker and let it cook.
4. Once the rice cooker is done, stir the congee and add toppings as desired.