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Caesar salad dressing

Makes enough for about 4 salads.

Ingredients

• 1 tablespoon anchovy paste or 2 filets
• 2 small garlic cloves
• 2 large egg yolks
• 4 teaspoons fresh lemon juice (i.e., the juice from about 1 lemon)
• 1/3 cup finely grated Parmesan
• 1/2 cup olive oil
• Freshly ground black pepper
• Pinch of sea salt

Directions

1. To a blender of food processor, add the anchovy paste, garlic clove, egg yolk, lemon juice, Parmesan cheese and a few rounds of freshly ground pepper.
2. Turn the blender on and with it running, add the olive oil in a steady stream, until it’s emulsified and thickened.
3. Salt to taste

Reference

• https://www.acozykitchen.com/copycat-sweetgreen-caesar-salad#wprm-recipe-container-37912