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Chunky roasted Salsa

Teresa Finney’s recipe

Ingredients

• 3 medium tomatoes, halved
• 1 small yellow onion, roughly chopped
• 2 jalapeños, halved
• 2-3 cloves garlic, peeled
• small handful of cilantro

Directions

1. Preheat oven to 450ºF while preparing ingredients
2. Drizzle 1tbsp olive oil over ingredients (minus cilantro) and roast for about 25min or until onions and jalapeño have browned slightly, tossing once to make sure garlic doesn’t burn
3. Let cool to room temperature after roasting
4. Transfer to a food processor or blender, then add cilantro and some salt and pepper. Blend to desired consistency and salt to taste.
5. (Optional) Cover the salsa and chill for a few hours before serving

Reference

• https://twitter.com/teresaafinney/status/1291422855444529153/photo/1