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Garlic serrano coconut crisp

Ingredients

• 3 garlic cloves
• 1/2 serrano chile
• 1/2 cup unsweetened coconut flakes
• 1 Tbsp. oil

Directions

1. Thinly slice the garlic and serrano chile
2. Heat the oil in a small skillet of medium
3. Add the garlic, chile, and coconut, and cook, stirring often, until the coconut and garlic turn golden, 5 (or more) minutes
4. Remove to a bowl and lightly salt

Reference

• https://www.bonappetit.com/recipe/turmeric-salmon-with-coconut-crisp