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Manitoba honey dill sauce

THE number one sauce for chicken fingers/tenders (in Manitoba). As recommended by Bill Oakley on Ep. 741 of Jordan Jesse Go

Ingredients

• 3 tbsp. mayonnaise
• 1 tbsp. honey
• 1 tsp. chopped fresh dill
• a squeeze of lemon

Directions

Mix mayonnaise and honey together until completely combined. Add dill and lemon and mix again. Let chill in the fridge for at least 15 minutes for best results.

Reference

• https://www.travelmanitoba.com/blog/honey-dill-at-home-4-ways-to-make-a-signature-manitoba-sauce/
• https://archive.ph/2tvFN
• https://maximumfun.org/episodes/jordan-jesse-go/ep-741-pickle-chill-summer-with-bill-oakley/