← home

Pickled Daikon

Ingredients

• 1 lb daikon
• 1 dried red chili pepper
• 2 Tbsp rice vinegar
• 1 tsp sake (optional)
• 1 Tbsp kosher/sea salt (Use half for table salt)
• 1/3 cup sugar (About 5 Tbsp)

Directions

1. Peel daikon and cut into 1/4 inch slices.
2. Cut the chili peppers into small pieces and discard the seeds if you prefer less spicy.
3. Put all the ingredients in a Ziploc bag and rub well.
4. Remove the air from the bag and close it. Keep in the refrigerator for 1-2 days.

Reference

• https://www.justonecookbook.com/pickled-daikon/