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Pickled jalapeños

Ingredients

• 15 to 20 large jalapeños, sliced, stems discarded
• 2 garlic cloves, smashed and peeled
• 1 cup distilled white vinegar
• 1 cup filtered water
• 4 Tbsp sugar
• 2 Tbsp kosher salt
• 1 tsp amount of oregano

Directions

1. Bring garlic, vinegar, water, sugar, and salt to a boil, then allow to cool.
2. Put jalapeños in a jar and pour brine mixture over. Seal and refrigerate.

Reference

• https://www.reddit.com/r/MealPrepSunday/comments/ie48ws/pickled_jalapeños_quick_easy_plus_makes_a/g2de4gx/?context=1
• https://www.reddit.com/r/spicy/comments/hay3zv/my_wife_has_grown_these_jalapeño_and_ive_been/
• https://www.allrecipes.com/recipe/221961/quick-pickled-jalapeno-rings/