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Cheesecake

Ingredients

• 3 tbsp sugar
• 1/3 cup butter (melted)
• 4 x 8oz cream cheese
• 1 cup sugar
• 1 tsp. vanilla
• 4 eggs

Directions

1. Preheat oven to 325ºF
2. mix crumbs, 3 tbsp sugar and butter, press firmly in bottom of 9” pie pan.
3. Beat cream cheese, 1 cup sugar and vanilla in mixer until well blended.
4. Add eggs, 1 at a time mixing on low speed to fully incorporate each.
5. Pour over crust.
6. Bake 55 minutes or until center is almost set.
7. Refrigerate 4 hours or overnight before serving