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Buckeyes

A holiday classic.

Ingredients

• 1.5 cups peanut butter
• 1/2 cup (2 sticks) butter
• 1 tsp vanilla
• 16 oz (1 box) confectioner’s sugar
• 12 oz semi-sweet chocolate

Directions

1. Prepare a cookie sheet or plate with parchment paper
2. Mix peanut butter, vanilla, and confectioner’s sugar by hand to form a stiff dough
3. Shape into ~1” balls
4. Melt chocolate in a double boiler or (carefully in a) microwave
5. Dip balls halfway in chocolate, then place on prepared cookie sheet or plate
6. Refrigerate at least 30 minutes before serving