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Chocolate Chip Cookies with sea salt

Ingredients

• 2.5 cups flour
• 3/4 cup brown sugar
• 1 tsp baking soda
• 2 tsp vanilla
• 1 tsp salt
• 2 large eggs
• 1 cup butter, room temperature
• 2 cups dark or semisweet chocolate chips
• 3/4 cup sugar
• 2 tsp sea salt

Directions

1. Preheat oven to 375°F. Combine flour, soda and salt.
2. Cream butter and sugars together. Add vanilla, then add eggs one at a time. Mix thoroughly. Gradually add flour mixture and blend.
3. Stir in chocolate chips. Drop one Tbsp sized cookies on a baking sheet lined with parchment. Sprinkle with sea salt.
4. Bake 9-11 minutes.
5. Cool on wire rack before serving.