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Oatmeal Peanut Butter Cookies

Ingredients

• 1 cup peanut butter
• 3/4 cup pure maple syrup, agave syrup, or honey
• 2 egg whites
• 1 tsp. vanilla extract
• 3/4 cup all-purpose flour
• 3/4 cup oats
• 1/2 tsp baking soda

Directions

1. Mix peanut butter, egg whites, syrup, and vanilla together in a small mixing bowl.
2. In a separate larger bowl, combine flour, oats, and baking soda.
3. Add the wet ingredients to the dry, stir to combine.
4. Refrigerate for at least 30 minutes, or as long as 4-5 hours.
5. Preheat oven to 375F.
6. Bake 10-12 minutes, or until lightly browned on top.