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Peanut butter blossom cookies

A holiday classic.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup (1 stick) unsalted butter, softened
• 1 egg
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• Additional granulated sugar
• About 36 Hershey’s Kisses, unwrapped

Directions

1. Heat oven to 375°F. Place parchment paper on two cookie sheets and set aside.
2. In large bowl, cream together 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup peanut butter, 1 stick butter and 1 egg.
3. Stir in flour, baking soda and baking powder until dough forms.
4. Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on prepared cookie sheets.
5. Bake 8 to 10 minutes or until edges are light golden brown.
6. Immediately press 1 kiss in the center of each cookie. Remove from cookie sheets to cooling rack and allow to cool completely.

Reference

• https://www.goldmedalflour.com/recipes/classic-peanut-butter-blossom-cookies/1154abe5-2548-4cb0-8cfa-96c4b5db1374