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Peanut butter fudge

Simonds family recipe. A holiday classic.

Ingredients

• 1 cup of evaporated milk
• 2 cups sugar
• 1/4 cup of butter
• 1 7.5 oz jar marshmallow fluff
• 1 12 oz jar smooth peanut butter
• 1 tsp vanilla
• 1/2 cup walnuts (optional)

Directions

1. Grease an 8x8” pan
2. Bring milk, sugar and butter to a boil in large sauce pan over medium heat
3. Cook 6 - 7 minutes, stirring constantly
4. Remove from heat and add marshmallow fluff, peanut butter, and vanilla
5. (optional: fold in walnuts)
6. Spread mix in prepared pan and refrigerate until solid