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Chia Seed Pudding

Makes 3-4 servings.

Ingredients

• 1/2 cup coconut milk
• 1/2 cup almond milk
• 1/4 cup chia seeds
• 1tbsp. maple syrup or agave

Directions

1. Add coconut milk, almond and syrup to large bowl then stir in chia seeds. Whisk and allow to sit 3 minutes.
2. Whisk again, then cover and refrigerate for at least 1 hour, or ideally overnight.