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Sandi’s Chocolate Delight

A Sandi Gant holiday classic. Can be halved for a 9x12 baking dish.

Ingredients

For the crust

• 2 cups all-purpose flour
• 2 cups finely chopped Pecans
• 2 sticks (16 Tbsp) melted butter

For the filling

• 2 cups powdered sugar
• 2 packages (16oz) cream cheese
• 2 tubs cool whip
• 2 sachets vanilla instant pudding mix
• 2 sachets chocolate instant pudding mix
• 8 cups milk (or total amount of milk indicated on pudding sachets)
• (optional) grated chocolate or cocoa powder

Directions

1. Preheat the oven to 350ºF
2. Prepare the crust: Mix together flour, chopped pecans, and melted butter in a large bowl.
3. Press the crust mix into the bottom of a 15x10 glass baking dish
4. Bake for 20 minutes or until light golden brown. Set aside to cool.
5. Prepare the filling: combine sugar, half of the cool whip, and cream cheese and spread over the cooled crust in the baking dish
6. In a large bowl, combine the milk and pudding sachet contents. Spread pudding over the dish.
7. Top with the remaining 1/2 container of cool whip. If desired, sprinkle with grated chocolate or cocoa powder.
8. Cool for several hours or overnight in the refrigerator, and serve cool.