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Hungarian Goulash

Ingredients

• 2 LB chuck beef diced
• 2 cups carrots
• 2 tablespoons paprika
• 1 Yellow onion
• 1 can diced tomatoes
• 1 tsp caraway seeds
• 1/2 cup dry red wine (pinot noir or sauvignon)
• 1 1/2 cups beef broth
• 1/2 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon salt
• 1 teaspoon black pepper
• Cornstarch slurry

Directions

1. Slice onion into long strips and dice beef into bite sized cubes
2. Melt 2 tablespoons butter in instant pot
3. Add beef allow to sear while constantly stirring
4. Add onions stirring until coated saute for 3 minutes
5. Add caraway seeds and paprika and 2 more tablespoons butter stir until onions are coated
6. Add beef broth and wine (if not using wine add 2 cups broth)
7. Add ketchup
8. Add brown sugar, salt and pepper
9. Stir and add carrots
10. Cook for 30 minutes
11. Slowly add cornstarch slurry.

Serve on pasta or egg noodles.

Reference

• https://reddit.com/r/MealPrepSunday/comments/ev5gcs/hungarian_goulash_over_ditalini_pasta_freezes/