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Instant pot black eyed peas

An easier version of Black Eyed Peas for a quick holiday staple

Ingredients

• 1 lb dried black eyed peas
• 7 cups water
• enough bullion cubes for 4 cups broth
• 1lb smoked pork neck bones or turkey or ham hocks
• 1 large yellow onion
• bacon grease or oil

Directions

1. Thinly slice the onion and sauté in the pressure cooker with fat of choice
2. Add water and bullion cubes, bring to a boil
3. Add black eyed peas, then add meat on top
4. Close the pressure cooker and cook on the meat/stew setting for 20 minutes
5. Allow pressure to naturally release for 15 minutes
6. Quick-release remaining pressure, stir and serve with Chow-Chow or relish