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New York style pizza

Ingredients

Dough:

• 449g flour (King Arthur AP)
• 296g water (70°F)
• 11g salt for dough plus additional for sauce
• 7.5g EVOO
• 4.5g Diastatic malt powder
• 2g brown sugar
• 0.75g yeast

Sauce:

• Crushed tomatoes
• Dried oregano

Cheese:

• Low-moisture mozzarella

Directions

1. Mix dough ingredients in food processor
2. Ferment at room temperature 8-9 hours
3. Make the sauce: blend crushed tomatoes, salt and dried oregano
4. Assemble pies
5. Preheat oven to 500°F
6. Bake on baking steel or stone just under 6 minutes

Reference

• https://reddit.com/r/Pizza/comments/12sxdrk/sameday_ny_pizza/