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Same day pizza dough

This is for 4 12-inch or 2 16-inch pies. Intended for cooking in a high heat Neapolitan style pizza oven.

Ingredients

• 2 cups 00 pizza flour
• 1/2 teaspoon yeast
• 2 cups water
• 2 teaspoons salt
• 2.25 cups bread flour

Directions

1. Add 00 flour, water, salt and yeast to a large bowl, then mix with a whisk until it’s like pancake batter.
2. Add the bread flour and mix until it all comes together.
3. Cover and let rest about 6 hours.
4. Fold it over itself about 3 times then cut it into 4 equal pieces and form them into taut balls.
5. Let the dough balls rest a further 90-120 minutes before assembling and cooking pizzas.