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Quick Pickle Cucumber Salad

Ingredients

• 1 long English cucumber, cut in half lengthwise
• 2 tablespoons rice vinegar
• 1 tablespoon chopped mint or dill
• 2 cloves garlic, grated on a microplane or mashed to a paste
• 1/2 teaspoon red pepper flakes or aleppo pepper
• 1/4 teaspoon kosher salt

Directions

1. Slice the cucumber thinly with a knife or on a mandoline.
2. Combine the cucumber in a bowl with the other ingredients.
3. Allow to sit, refrigerated, for at least 10 minutes to allow the flavors to meld.