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Watermelon with mint, yuzu kosho and nigella seeds

A dish I ate at Strangeways on Aug 6th 2022.

Ingredients

• 1 medium watermelon, peeled and chopped into a large dice (~3/4in)
• 1 tsp yuzu kosho
• 1 tsp nigella seeds
• Chiffonade of large handful fresh mint leaves

Directions

1. Combine all ingredients in a large bowl and gently toss by hand to combine thoroughly