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Corn casserole

A family holiday classic.

Ingredients

• 2 cans cream corn
• 4 eggs, beaten
• 2 sticks butter, melted
• 1 cup Ritz crackers, crushed
• 1/2 cup sugar

Directions

1. Preheat oven to 350ºF
2. Combine all ingredients in a casserole dish (8x8”)
3. Bake 45 minutes or until slightly browned on top