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Minestrone

Ingredients

• 1 can (28 ounces) diced tomatoes
• 1 large carrot, diced
• 1 large onion, diced
• Chicken broth
• 1 can (15 ounces) cannellini beans, drained and rinsed
  • or dried beans, cooked and drained
• spinach
• pasta (short, textured shapes, like ditali, orecchiette, or cavatappi)
• salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Directions

1. Combine the tomatoes, carrot, onion, spinach, beans, and chicken broth in a large pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add the pasta and cook until tender, about 10 minutes.
3. Stir in the Parmesan cheese and serve.